Lamb liver, boiled (without salt), drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51400 Water
29500 Protein
10600 Carbohydrate
6400 Total lipid (fat)
2400 Fatty acids, total saturated
2100 ASH, TOTAL
1340 Fatty acids, total polyunsaturated
1020 Fatty acids, total monounsaturated
885 Significant Cholesterol
460 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
351 Tryptophan
322 Phosphorus, P
293 Potassium, K
218 Energy
100 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
59 Sodium, Na
29 Magnesium, Mg
21 Vitamin C
18 Niacin
17.1 Significant Retinol
17.1 Significant Vitamin A, IU
17 Significant Copper, Cu
14.6 Iron, Fe
12 Niacin
9 Calcium, Ca
4.53 Zinc, Zn
3.3 Riboflavin
1.1 Vitamin E (alpha-tocopherol)
0.32 Thiamin
0.32 Pyridoxine (Vitamin B6
0.2 Folic acid
0.089 Significant Vitamin B-12
0.056 Carotene, beta
0.0004 Vitamin D

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