Lá sắn tươi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74800 | Water | ||
16900 | Carbohydrate | ||
7000 | Protein | ||
4300 | Fiber, total dietary | ||
1300 | ASH, TOTAL | ||
710 | Leucine | ||
460 | Valine | ||
420 | Phenylalanine | ||
390 | Isoleucine | ||
350 | Arginine | ||
340 | Lysine | ||
300 | Threonine | ||
295 | Significant | 👍 | Vitamin C |
227 | Tyrosine | ||
200 | Calcium, Ca | ||
150 | Histidine | ||
140 | Methionine | ||
110 | Tryptophan | ||
95.60000000000002 | Energy | ||
76 | 👍 | Cystine | |
27 | Phosphorus, P | ||
8.28 | Significant | Carotene, beta | |
2.4 | 👍 | Niacin | |
1.9 | Iron, Fe | ||
0.69 | Vitamin A, IU | ||
0.66 | 👎 | Riboflavin | |
0.25 | 👍 | Thiamin |