Eggplant, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90000 | Water | ||
| 4000 | Fiber, total dietary | ||
| 4000 | Carbohydrate | ||
| 1100 | Protein | ||
| 700 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 295 | Potassium, K | ||
| 150 | Fatty acids, total polyunsaturated | ||
| 130 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 70 | Fatty acids, total saturated | ||
| 31 | Energy | ||
| 26 | Phosphorus, P | ||
| 20 | Fatty acids, total monounsaturated | ||
| 20 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 14 | Calcium, Ca | ||
| 10 | Tryptophan | ||
| 9 | Vitamin C | ||
| 8 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 1.4 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.5 | Niacin | ||
| 0.28 | Zinc, Zn | ||
| 0.22 | Copper, Cu | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.07 | Vitamin E (alpha-tocopherol) | ||
| 0.06 | Carotene, alpha | ||
| 0.05 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.047 | Carotene, beta | ||
| 0.029 | Folic acid | ||
| 0.008 | Vitamin A, IU |