Cream, from cow’s milk, reduced fat, ca. 18% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75500 | Water | ||
| 17300 | Total lipid (fat) | ||
| 11000 | Fatty acids, total saturated | ||
| 4710 | Fatty acids, total monounsaturated | ||
| 4000 | Carbohydrate | ||
| 2700 | Protein | ||
| 680 | Fatty acids, total polyunsaturated | ||
| 500 | ASH, TOTAL | ||
| 360 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 183 | Energy | ||
| 113 | Potassium, K | ||
| 100 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 83 | Calcium, Ca | ||
| 77 | Phosphorus, P | ||
| 50 | Cholesterol | ||
| 49 | Sodium, Na | ||
| 45 | Tryptophan | ||
| 9 | Magnesium, Mg | ||
| 1 | Vitamin C | ||
| 0.8 | Niacin | ||
| 0.61 | Vitamin E (alpha-tocopherol) | ||
| 0.27 | Zinc, Zn | ||
| 0.202 | Vitamin A, IU | ||
| 0.184 | Retinol | ||
| 0.16 | Riboflavin | ||
| 0.109 | Carotene, beta | ||
| 0.1 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.024 | Folic acid | ||
| 0.02 | Thiamin | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.01 | Copper, Cu | ||
| 0.0011 | Vitamin D | ||
| 0.00020999999999999998 | Vitamin B-12 |