Cinnamon, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2200000 | Sugars, total | ||
| 53100 | Significant | Fiber, total dietary | |
| 27500 | Carbohydrate | ||
| 25300 | Starch | ||
| 13100 | Water | ||
| 4000 | Protein | ||
| 3600 | ASH, TOTAL | ||
| 2600 | Total lipid (fat) | ||
| 1183 | Significant | Calcium, Ca | |
| 1004 | Significant | Energy | |
| 620 | Fatty acids, total saturated | ||
| 482 | Potassium, K | ||
| 440 | Fatty acids, total monounsaturated | ||
| 120 | Fatty acids, total polyunsaturated | ||
| 64 | Phosphorus, P | ||
| 60 | Magnesium, Mg | ||
| 27.9 | Vitamin C | ||
| 17 | Sodium, Na | ||
| 8.32 | Iron, Fe | ||
| 2.32 | Vitamin E (alpha-tocopherol) | ||
| 2.16 | Niacin | ||
| 2 | Zinc, Zn | ||
| 0.16 | Pyridoxine (Vitamin B6 | ||
| 0.112 | Carotene, beta | ||
| 0.07 | Riboflavin | ||
| 0.028 | Folic acid | ||
| 0.022 | Thiamin | ||
| 0.019 | Vitamin A, IU | ||
| 0.0031 | Selenium, Se | ||
| 0.0001 | Iodine (I) |