Chicken liver, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62600 | Water | ||
27700 | Protein | ||
6100 | Total lipid (fat) | ||
2000 | Carbohydrate | ||
1850 | Fatty acids, total saturated | ||
1700 | ASH, TOTAL | ||
1360 | Fatty acids, total polyunsaturated | ||
1290 | Fatty acids, total monounsaturated | ||
507 | Significant | Cholesterol | |
370 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
343 | Tryptophan | ||
297 | Phosphorus, P | ||
218 | Potassium, K | ||
173 | Energy | ||
62 | Sodium, Na | ||
60 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
23 | 👍 | Vitamin C | |
22 | Magnesium, Mg | ||
13.6 | Iron, Fe | ||
12 | 👍 | Niacin | |
8.51 | Significant | Vitamin A, IU | |
8.5 | Significant | 👎 | Retinol |
7 | Calcium, Ca | ||
6.5 | 👍 | Niacin | |
4.06 | 👍 | Zinc, Zn | |
2 | 👎 | Riboflavin | |
1.1 | Pyridoxine (Vitamin B6 | ||
1 | Significant | 👍 | Folic acid |
0.87 | Vitamin E (alpha-tocopherol) | ||
0.52 | Copper, Cu | ||
0.36 | 👍 | Thiamin | |
0.28 | Tocopherol, gamma | ||
0.073 | Carotene, beta | ||
0.022 | 👍 | Vitamin B-12 | |
0.013 | Carotene, alpha | ||
0.013 | Cryptoxanthin, beta | ||
0.0018 | 👎 | Vitamin D |