Camel meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72300 | - | Water | |
| 19900 | - | Protein | |
| 7700 | - | Total lipid (fat) | |
| 3840 | - | Fatty acids, total saturated | |
| 2530 | - | Fatty acids, total monounsaturated | |
| 1100 | - | ASH, TOTAL | |
| 690 | - | Fatty acids, total polyunsaturated | |
| 460 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 243 | - | Potassium, K | |
| 187 | - | Phosphorus, P | |
| 171 | - | Tryptophan | |
| 149 | - | Energy | |
| 90 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 70 | - | Sodium, Na | |
| 45 | - | Cholesterol | |
| 19 | - | Magnesium, Mg | |
| 10 | - | Calcium, Ca | |
| 8.8 | - | Niacin | |
| 6 | - | Niacin | |
| 3.55 | - | Zinc, Zn | |
| 3.2 | - | Iron, Fe | |
| 0.53 | - | Pyridoxine (Vitamin B6 | |
| 0.2 | - | Riboflavin | |
| 0.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.16 | - | Copper, Cu | |
| 0.04 | - | Thiamin | |
| 0.01 | - | Carotene, beta | |
| 0.008 | - | Folic acid | |
| 0.002 | - | Vitamin A, IU | |
| 0.0017 | - | Vitamin B-12 | |
| 0.0004 | - | Vitamin D |