Camel meat, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64300 | Water | ||
27600 | Protein | ||
8000 | Total lipid (fat) | ||
3970 | Fatty acids, total saturated | ||
2620 | Fatty acids, total monounsaturated | ||
1500 | ASH, TOTAL | ||
710 | Fatty acids, total polyunsaturated | ||
480 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
287 | Potassium, K | ||
237 | Tryptophan | ||
220 | Phosphorus, P | ||
182 | Energy | ||
100 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
83 | Sodium, Na | ||
62 | Cholesterol | ||
23 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
11 | Niacin | ||
6.6 | Niacin | ||
4.93 | Zinc, Zn | ||
4.2 | Iron, Fe | ||
0.48 | Pyridoxine (Vitamin B6 | ||
0.25 | Riboflavin | ||
0.22 | Vitamin E (alpha-tocopherol) | ||
0.2 | Copper, Cu | ||
0.03 | Thiamin | ||
0.01 | Carotene, beta | ||
0.008 | Folic acid | ||
0.002 | Vitamin A, IU | ||
0.0019 | Vitamin B-12 | ||
0.0004 | Vitamin D |