Camel meat, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58500 | Water | ||
33100 | Protein | ||
8200 | Total lipid (fat) | ||
4070.0000000000005 | Fatty acids, total saturated | ||
2680 | Fatty acids, total monounsaturated | ||
1800 | ASH, TOTAL | ||
730 | Fatty acids, total polyunsaturated | ||
490 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
284 | Tryptophan | ||
249 | Phosphorus, P | ||
223 | Potassium, K | ||
206 | Energy | ||
100 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
74 | Cholesterol | ||
70 | Sodium, Na | ||
21 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
9.7 | Niacin | ||
5.92 | Zinc, Zn | ||
5.3 | Iron, Fe | ||
5 | Niacin | ||
0.35 | Pyridoxine (Vitamin B6 | ||
0.27 | Vitamin E (alpha-tocopherol) | ||
0.25 | Copper, Cu | ||
0.18 | Riboflavin | ||
0.03 | Thiamin | ||
0.013 | Carotene, beta | ||
0.008 | Folic acid | ||
0.002 | Vitamin A, IU | ||
0.0017 | Vitamin B-12 | ||
0.0005 | Vitamin D |