Biscuit, sweet, plain, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64900.00000000001 | Significant | Carbohydrate | |
21200 | Total lipid (fat) | ||
10300 | Fatty acids, total saturated | ||
7650 | Fatty acids, total monounsaturated | ||
6200 | Protein | ||
4600 | Water | ||
2380 | Fatty acids, total polyunsaturated | ||
2029.9999999999998 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
2000 | Fiber, total dietary | ||
1100 | ASH, TOTAL | ||
479 | Energy | ||
390 | Sodium, Na | ||
290 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
119 | Potassium, K | ||
109 | Phosphorus, P | ||
72 | Tryptophan | ||
67 | Calcium, Ca | ||
30 | Cholesterol | ||
16 | Magnesium, Mg | ||
2.6 | Vitamin E (alpha-tocopherol) | ||
2.3 | Niacin | ||
1.3 | Iron, Fe | ||
1 | Niacin | ||
1 | Vitamin C | ||
0.54 | Zinc, Zn | ||
0.111 | Vitamin A, IU | ||
0.11 | Thiamin | ||
0.101 | Retinol | ||
0.1 | Copper, Cu | ||
0.061 | Carotene, beta | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.04 | Riboflavin | ||
0.012 | Folic acid | ||
0.0001 | Vitamin D | ||
5.9999999999999995E-05 | Vitamin B-12 |