Biscuit, Sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69300 | 🏆 | - | Carbohydrate |
| 17200 | - | Total lipid (fat) | |
| 6100 | - | Protein | |
| 4300 | 👎 | Water | |
| 2100 | - | Fiber, total dietary | |
| 1100 | - | ASH, TOTAL | |
| 460 | - | Energy | |
| 298 | - | Sodium, Na | |
| 158 | - | Potassium, K | |
| 98 | - | Phosphorus, P | |
| 45 | 👎 | Calcium, Ca | |
| 19 | 👍 | Magnesium, Mg | |
| 12 | - | Cholesterol | |
| 7 | 👍 | Vitamin C | |
| 1.4 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Niacin | |
| 0.6 | 👍 | Zinc, Zn | |
| 0.09 | 👎 | Thiamin | |
| 0.042 | 👎 | Vitamin A, IU | |
| 0.0385 | 👎 | Retinol | |
| 0.03 | 👎 | Riboflavin | |
| 0.023 | 👎 | Folic acid | |
| 0.02 | - | Carotene, beta | |
| 0.01 | 👍 | Selenium, Se | |
| 0.0001 | 👍 | Vitamin B-12 |