Beef meat, lean, ca. 5% fat, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52400 | - | Water | |
| 37500 | - | Protein | |
| 7600 | - | Total lipid (fat) | |
| 3710 | - | Fatty acids, total saturated | |
| 2880 | - | Fatty acids, total monounsaturated | |
| 1700 | - | ASH, TOTAL | |
| 380 | - | Fatty acids, total polyunsaturated | |
| 328 | - | Tryptophan | |
| 253 | - | Potassium, K | |
| 219 | - | Energy | |
| 202 | - | Phosphorus, P | |
| 180 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 111 | - | Cholesterol | |
| 75 | - | Sodium, Na | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 24 | - | Calcium, Ca | |
| 21 | - | Magnesium, Mg | |
| 10 | - | Niacin | |
| 5.91 | - | Zinc, Zn | |
| 4.7 | - | Niacin | |
| 3.9 | - | Iron, Fe | |
| 1.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.2 | - | Riboflavin | |
| 0.18 | - | Copper, Cu | |
| 0.09 | - | Thiamin | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.013 | - | Carotene, beta | |
| 0.009 | - | Vitamin A, IU | |
| 0.008 | - | Folic acid | |
| 0.007 | - | Retinol | |
| 0.0024 | - | Vitamin B-12 | |
| 0.0006 | - | Vitamin D |