Cake, boston cream pie, commercially prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45400 Water
42900 Carbohydrate
36110 Sugars, total
8500 Total lipid (fat)
4544 Fatty acids, total monounsaturated
2445 Fatty acids, total saturated
2400 Protein
1400 Fiber, total dietary
1008.9999999999999 Fatty acids, total polyunsaturated
700 ASH, TOTAL
254 Sodium, Na
49 Phosphorus, P
39 Potassium, K
37 Cholesterol
23 Calcium, Ca
17.4 Choline, total
6 Magnesium, Mg
6 Theobromine
0.408 Thiamin
0.38 Iron, Fe
0.301 Pantothenic acid
0.27 Riboflavin
0.2 Vitamin C
0.191 Niacin
0.16 Zinc, Zn
0.15 Vitamin E (alpha-tocopherol)
0.05 Manganese, Mn
0.042 Copper, Cu
0.027 Lutein + zeaxanthin
0.026 Vitamin B-6
0.023 Retinol
0.014 Folic acid
0.008 Folic acid
0.006 Folic acid
0.0040999999999999995 Selenium, Se
0.0031 Vitamin K (phylloquinone)
0.002 Carotene, beta
0.001 Cryptoxanthin, beta
0.00016 Vitamin B-12
0.0001 Vitamin D

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