Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6810 | 🏆 | - | Maltose |
| 428 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 32500 | - | Starch | |
| 32360 | - | Water | |
| 9810 | - | Sugars, total | |
| 9340 | - | Total lipid (fat) | |
| 7250 | - | Protein | |
| 4900 | - | Fiber, total dietary | |
| 4827 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 1960 | - | ASH, TOTAL | |
| 1610 | - | Glucose (dextrose) | |
| 1555 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1390 | - | Fructose | |
| 799 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 510 | - | Sodium, Na | |
| 162 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 123 | - | Potassium, K | |
| 123 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 77 | - | Phosphorus, P | |
| 60 | - | Calcium, Ca |
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