Beverages, tea, black, brewed, prepared with tap water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99700 | 👎 | Water | |
| 300 | - | Carbohydrate | |
| 37 | - | Potassium, K | |
| 20 | 👍 | Caffeine | |
| 4 | 👎 | Fatty acids, total polyunsaturated | |
| 3 | 👍 | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 2 | - | Fatty acids, total saturated | |
| 2 | - | Theobromine | |
| 1 | - | Fatty acids, total monounsaturated | |
| 1 | - | Phosphorus, P | |
| 0.4 | 👎 | Choline, total | |
| 0.37289999999999995 | 🏆 | - | Fluoride, F |
| 0.02 | 👎 | Iron, Fe | |
| 0.02 | 👍 | Zinc, Zn | |
| 0.014 | 👎 | Riboflavin | |
| 0.01 | - | Copper, Cu | |
| 0.005 | 👎 | Folic acid |