Beverage, Horchata, as served in restaurant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87100 | Water | ||
| 9360 | Sugars, total | ||
| 6170 | Sucrose | ||
| 1640 | Glucose (dextrose) | ||
| 1550 | Fructose | ||
| 990 | Starch | ||
| 710 | Total lipid (fat) | ||
| 480 | Protein | ||
| 190 | ASH, TOTAL | ||
| 34 | Potassium, K | ||
| 18 | Calcium, Ca | ||
| 15 | Phosphorus, P | ||
| 14 | Sodium, Na | ||
| 3 | Magnesium, Mg | ||
| 0.24 | Vitamin E (alpha-tocopherol) | ||
| 0.18 | Tocotrienol, gamma | ||
| 0.06 | Zinc, Zn | ||
| 0.047 | Niacin | ||
| 0.02 | Tocopherol, beta | ||
| 0.02 | Tocopherol, gamma | ||
| 0.017 | Vitamin B-6 | ||
| 0.01 | Iron, Fe | ||
| 0.01 | Manganese, Mn | ||
| 0.01 | Tocotrienol, alpha | ||
| 0.002 | Copper, Cu | ||
| 0.0004 | Selenium, Se |