Sweets, topping (spread), butterscotch or caramel
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32000 | Water | ||
1500 | Protein | ||
349 | Sodium, Na | ||
100 | Total lipid (fat) | ||
84 | Potassium, K | ||
53 | Calcium, Ca | ||
47 | Phosphorus, P | ||
40 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
20 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
20 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
20 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
10 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
10 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
10 | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | ||
7 | Magnesium, Mg | ||
1 | Cholesterol | ||
0.3 | 👍 | Vitamin C | |
0.2 | Iron, Fe | ||
0.19 | 👍 | Zinc, Zn | |
0.158 | Pantothenic acid | ||
0.095 | 👎 | Riboflavin | |
0.05 | Manganese, Mn | ||
0.039 | 👍 | Niacin | |
0.024 | Copper, Cu | ||
0.014 | 👍 | Vitamin B-6 | |
0.012 | 👍 | Thiamin | |
0.002 | 👍 | Folic acid | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |