Sweets, sugar, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97020 | Sugars, total | ||
94560 | Sucrose | ||
1350 | Glucose (dextrose) | ||
1340 | Water | ||
1110 | Fructose | ||
450 | ASH, TOTAL | ||
133 | Potassium, K | ||
120 | Protein | ||
83 | Calcium, Ca | ||
28 | Sodium, Na | ||
9 | Magnesium, Mg | ||
4 | Phosphorus, P | ||
0.71 | Iron, Fe | ||
0.132 | Pantothenic acid | ||
0.11 | Niacin | ||
0.1 | Betaine | ||
0.064 | Manganese, Mn | ||
0.047 | Copper, Cu | ||
0.041 | Vitamin B-6 | ||
0.03 | Zinc, Zn | ||
0.0012 | Selenium, Se | ||
0.001 | 👎 | Folic acid |