| 87860 |
|
-
|
Water |
| 1920 |
|
-
|
Protein |
| 1160 |
|
-
|
ASH, TOTAL |
| 1010 |
|
-
|
Total lipid (fat) |
| 700 |
|
-
|
Fiber, total dietary |
| 394 |
|
-
|
Fatty acids, total monounsaturated |
| 359 |
|
-
|
Sodium, Na |
| 335 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 314 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 233 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 224 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 220 |
|
-
|
Sucrose |
| 191 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 132 |
|
-
|
Potassium, K |
| 100 |
|
-
|
Fructose |
| 90 |
|
-
|
Glucose (dextrose) |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 32 |
|
-
|
Phosphorus, P |
| 11 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 6 |
|
-
|
Magnesium, Mg |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 3.44 |
|
-
|
Cholesterol |
| 0.863 |
|
-
|
Niacin |
| 0.18 |
|
-
|
Iron, Fe |
| 0.14 |
|
-
|
Zinc, Zn |
| 0.079 |
|
-
|
Manganese, Mn |
| 0.043 |
|
-
|
Vitamin B-6 |
| 0.034 |
|
-
|
Copper, Cu |
| 0.023 |
|
-
|
Riboflavin |
| 0.019 |
|
-
|
Folic acid |
| 0.015 |
|
-
|
Thiamin |
| 0.002 |
|
-
|
Selenium, Se |
| 0.001 |
|
-
|
Folic acid |
| 3E-06 |
|
-
|
Vitamin B-12 |