Soup, chicken noodle, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
90990	-	Water
3520	-	Starch
2410	-	Protein
1010	-	Total lipid (fat)
850	-	ASH, TOTAL
800	-	Fiber, total dietary
380	-	Fatty acids, total monounsaturated
333	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
300	-	FATTY ACIDS, SATURATED, TOTAL
252	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
234	-	Sodium, Na
225	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
225	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200	-	Sucrose
172	-	Potassium, K
100	-	Glucose (dextrose)
80	-	Fructose
61	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
43	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
30	-	Maltose
30	-	Phosphorus, P
10	-	Calcium, Ca
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6.07	-	Cholesterol
6	-	Magnesium, Mg
6	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
6	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
0.786	-	Niacin
0.28	-	Iron, Fe
0.18	-	Zinc, Zn
0.056	-	Thiamin
0.05	-	Manganese, Mn
0.04	-	Riboflavin
0.029	-	Copper, Cu
0.019	-	Vitamin B-6
0.008	-	Folic acid
0.0045	-	Selenium, Se
0.003	-	Folic acid
1.4E-05	-	Vitamin B-12