Soup, chicken noodle, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
90990			Water
3520			Starch
2410			Protein
1010			Total lipid (fat)
850			ASH, TOTAL
800			Fiber, total dietary
380			Fatty acids, total monounsaturated
333			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
300			FATTY ACIDS, SATURATED, TOTAL
252			FATTY ACIDS, POLYUNSATURATED, TOTAL
234			Sodium, Na
225			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
225			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200			Sucrose
172			Potassium, K
100			Glucose (dextrose)
80			Fructose
61			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
43			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
30			Maltose
30			Phosphorus, P
10			Calcium, Ca
10			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6.07			Cholesterol
6			Magnesium, Mg
6			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
6			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
0.786			Niacin
0.28			Iron, Fe
0.18			Zinc, Zn
0.056			Thiamin
0.05			Manganese, Mn
0.04			Riboflavin
0.029			Copper, Cu
0.019			Vitamin B-6
0.008			Folic acid
0.0045			Selenium, Se
0.003			Folic acid
1.4E-05			Vitamin B-12