| 52530 |
|
-
|
Water |
| 24050 |
|
-
|
Total lipid (fat) |
| 11558 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 10820 |
|
-
|
Protein |
| 10429 |
|
-
|
Fatty acids, total monounsaturated |
| 8790 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6299 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3991 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1600 |
|
-
|
ASH, TOTAL |
| 1118 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1040 |
|
-
|
Sugars, total |
| 827 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 798 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 794 |
|
-
|
Sodium, Na |
| 570 |
|
-
|
Lactose |
| 542 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 371 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 274 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 270 |
|
-
|
Glucose (dextrose) |
| 258 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 200 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 174 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 151 |
|
-
|
Potassium, K |
| 150 |
|
-
|
Maltose |
| 119 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 109 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 96 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 76 |
|
-
|
Phosphorus, P |
| 76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 63.57 |
|
-
|
Cholesterol |
| 58 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 47 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 31 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 30 |
|
-
|
Fructose |
| 20 |
|
-
|
Sucrose |
| 16 |
|
-
|
Calcium, Ca |
| 8 |
|
-
|
Magnesium, Mg |
| 2.2 |
|
-
|
Niacin |
| 1.13 |
|
-
|
Zinc, Zn |
| 1.05 |
|
-
|
Iron, Fe |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.143 |
|
-
|
Riboflavin |
| 0.097 |
|
-
|
Vitamin B-6 |
| 0.092 |
|
-
|
Thiamin |
| 0.045 |
|
-
|
Copper, Cu |
| 0.028 |
|
-
|
Manganese, Mn |
| 0.00757 |
|
-
|
Selenium, Se |
| 0.002381 |
|
-
|
Vitamin B-12 |
| 4.4999999999999996E-05 |
|
-
|
Vitamin D |