Pork, tail, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46700 | Water | ||
35800 | Significant | Total lipid (fat) | |
17000 | Protein | ||
2261 | Glycine | ||
2193 | Glutamic acid | ||
1428 | Aspartic acid | ||
1428 | Proline | ||
1258 | Alanine | ||
1173 | Arginine | ||
1020 | Lysine | ||
952 | Leucine | ||
731 | Serine | ||
595 | Threonine | ||
510 | Phenylalanine | ||
510 | Valine | ||
400 | ASH, TOTAL | ||
391 | Isoleucine | ||
340 | Tyrosine | ||
306 | Histidine | ||
306 | 👎 | Methionine | |
129 | Cholesterol | ||
102 | Tryptophan | ||
47 | Phosphorus, P | ||
14 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
1.12 | Niacin | ||
0.07 | 👎 | Riboflavin | |
0.07 | Thiamin |