Pork, leaf fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94160 | Significant | Total lipid (fat) | |
35250 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
26770 | Significant | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
17090 | Significant | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
6340 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
4090 | Water | ||
1970 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
1760 | Protein | ||
1370 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
940 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
182 | Arginine | ||
146 | Lysine | ||
123 | Leucine | ||
84 | Valine | ||
66 | Phenylalanine | ||
58 | Threonine | ||
46 | Isoleucine | ||
29 | Tyrosine | ||
26 | Methionine | ||
20 | Histidine | ||
15 | Cystine | ||
6 | Tryptophan |