Orange, california, navel, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85970 | Water | ||
| 8500 | Sugars, total | ||
| 4280 | Sucrose | ||
| 2250 | Fructose | ||
| 2200 | Fiber, total dietary | ||
| 1970 | Glucose (dextrose) | ||
| 910 | Protein | ||
| 430 | ASH, TOTAL | ||
| 166 | Potassium, K | ||
| 150 | Total lipid (fat) | ||
| 59.1 | Vitamin C | ||
| 43 | Calcium, Ca | ||
| 23 | Phosphorus, P | ||
| 11 | Magnesium, Mg | ||
| 1 | Sodium, Na | ||
| 0.425 | Niacin | ||
| 0.261 | Pantothenic acid | ||
| 0.15 | Vitamin E (alpha-tocopherol) | ||
| 0.13 | Iron, Fe | ||
| 0.129 | Lutein + zeaxanthin | ||
| 0.116 | Cryptoxanthin, beta | ||
| 0.08 | Zinc, Zn | ||
| 0.079 | Vitamin B-6 | ||
| 0.068 | Thiamin | ||
| 0.051 | Riboflavin | ||
| 0.039 | Copper, Cu | ||
| 0.034 | Folic acid | ||
| 0.029 | Manganese, Mn | ||
| 0.012 | Retinol | ||
| 0.007 | Carotene, alpha |