| 56910 |
|
|
Water |
| 23210 |
|
|
Protein |
| 9680 |
|
|
Total lipid (fat) |
| 5080 |
|
|
ASH, TOTAL |
| 3374 |
|
|
Fatty acids, total monounsaturated |
| 3052 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2938 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2697 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2650 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 1900 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1330 |
|
|
Sugars, total |
| 1194 |
|
|
Sodium, Na |
| 1126 |
|
|
Potassium, K |
| 900 |
|
|
Sucrose |
| 617 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 390 |
|
|
Glucose (dextrose) |
| 278 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 209 |
|
|
Phosphorus, P |
| 109 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 109 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 87.91 |
|
|
Cholesterol |
| 79 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 40 |
|
|
Fructose |
| 33 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 30 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 26 |
|
|
Magnesium, Mg |
| 19 |
|
|
Calcium, Ca |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11.046 |
|
|
Thiamin |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5.08 |
|
|
Niacin |
| 1.78 |
|
|
Zinc, Zn |
| 1.07 |
|
|
Iron, Fe |
| 0.214 |
|
|
Riboflavin |
| 0.202 |
|
|
Vitamin B-6 |
| 0.077 |
|
|
Copper, Cu |
| 0.048 |
|
|
Manganese, Mn |
| 0.03418 |
|
|
Selenium, Se |
| 0.001828 |
|
|
Vitamin B-12 |
| 0.00043 |
|
|
Vitamin D |