Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and special sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
50540			Water
14100			Starch
14100			Total lipid (fat)
11940			Protein
4664			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3303			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2781			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1890			ASH, TOTAL
1430			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1400			Fiber, total dietary
1300			Fructose
1100			Glucose (dextrose)
485			Sodium, Na
454			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
404			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
320			Sucrose
290			Lactose
286			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
250			Maltose
182			Potassium, K
136			Phosphorus, P
127			Calcium, Ca
89			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
69			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
59			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
49			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
49			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
49			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
36			Cholesterol
29			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
25			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
20			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
20			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
20			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3.63			Niacin
2.16			Zinc, Zn
1.4			Iron, Fe
1			Tocopherol, gamma
0.87			Tocopherol, delta
0.441			Pantothenic acid
0.3			Vitamin C
0.212			Manganese, Mn
0.201			Riboflavin
0.184			Thiamin
0.17			Vitamin B-6
0.131			Copper, Cu
0.06			Vitamin E (alpha-tocopherol)
0.027			Folic acid
0.0259			Selenium, Se
0.018			Folic acid
0.016399999999999998			Vitamin K (phylloquinone)
0.009			Folic acid
0.00127			Vitamin B-12