Dessert, pudding, vanilla, ready to eat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71660 👎 Water
16970 - Sugars, total
3780 - Total lipid (fat)
2275 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1450 - Protein
510 - ASH, TOTAL
508 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
473 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
142 - Sodium, Na
87 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
65 - Potassium, K
49 👎 Calcium, Ca
41 - Phosphorus, P
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4 👍 Magnesium, Mg
0.16 👍 Zinc, Zn
0.153 - Pantothenic acid
0.09 👎 Iron, Fe
0.071 👎 Riboflavin
0.057 👍 Niacin
0.019 👎 Thiamin
0.019 👍 Vitamin B-6
0.018 - Copper, Cu
0.011 - Manganese, Mn
0.0006 - Vitamin K (phylloquinone)
0.00015 👍 Vitamin B-12

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