Dessert, pudding, tapioca, ready-to-eat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71840 👎 Water
14910 - Sugars, total
3880 - Total lipid (fat)
2530 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1950 - Protein
640 - ASH, TOTAL
511 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
417 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
145 - Sodium, Na
92 - Potassium, K
72 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
71 👎 Calcium, Ca
60 - Phosphorus, P
7 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6 👍 Magnesium, Mg
6 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.235 - Pantothenic acid
0.22 👍 Zinc, Zn
0.15 👍 Vitamin E (alpha-tocopherol)
0.11 👎 Iron, Fe
0.097 👎 Riboflavin
0.065 👍 Niacin
0.024 👎 Thiamin
0.024 👍 Vitamin B-6
0.018 - Copper, Cu
0.011 - Manganese, Mn
0.0004 - Vitamin K (phylloquinone)
0.00020999999999999998 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.