Corn, sweet, canned, brine pack, solids and liquid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82610 Water
2330 Sucrose
1950 Protein
1700 Fiber, total dietary
800 ASH, TOTAL
770 Total lipid (fat)
200 Fructose
200 Glucose (dextrose)
195 Sodium, Na
136 Potassium, K
100 Maltose
46 Phosphorus, P
15 Magnesium, Mg
4 Calcium, Ca
2.6 Vitamin C
0.884 Niacin
0.65 Lutein + zeaxanthin
0.39 Zinc, Zn
0.36 Iron, Fe
0.082 Manganese, Mn
0.038 Folic acid
0.037 Vitamin B-6
0.03 Vitamin E (alpha-tocopherol)
0.028 Copper, Cu
0.015 Riboflavin
0.015 Thiamin
0.014 Cryptoxanthin, beta
0.01 Carotene, alpha
0.009 Carotene, beta
0.0005 Selenium, Se

Sources, terms of use and Acknowledgements
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