Cherry, sour, red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86130 | 👎 | Water | |
| 4180 | 👍 | Glucose (dextrose) | |
| 3510 | 👎 | Fructose | |
| 1000 | - | Protein | |
| 800 | - | Sucrose | |
| 400 | - | ASH, TOTAL | |
| 173 | - | Potassium, K | |
| 16 | 👎 | Calcium, Ca | |
| 15 | - | Phosphorus, P | |
| 9 | 👍 | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 0.32 | 👎 | Iron, Fe | |
| 0.112 | - | Manganese, Mn | |
| 0.104 | - | Copper, Cu | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.064 | 👎 | Retinol | |
| 0.044 | 👍 | Vitamin B-6 | |
| 0.04 | 👎 | Riboflavin | |
| 0.03 | 👎 | Thiamin | |
| 0.008 | 👎 | Folic acid |