Banana, dehydrated or banana powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 503 | Aspartic acid | ||
| 399 | Glutamic acid | ||
| 359 | Leucine | ||
| 333 | Histidine | ||
| 282 | Valine | ||
| 229 | Proline | ||
| 226 | Serine | ||
| 222 | Alanine | ||
| 201 | Phenylalanine | ||
| 190 | Glycine | ||
| 176 | Arginine | ||
| 171 | Threonine | ||
| 167 | Isoleucine | ||
| 162 | Lysine | ||
| 121 | Tyrosine | ||
| 74 | Methionine | ||
| 63 | Cystine |