Babyfood, vegetables, jarred, peas, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87630			Water
3330			Protein
3070			Sugars, total
2830			Sucrose
2600			Fiber, total dietary
360			ASH, TOTAL
340			Total lipid (fat)
161			FATTY ACIDS, POLYUNSATURATED, TOTAL
135			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
130			Fructose
121			Potassium, K
110			Glucose (dextrose)
101			FATTY ACIDS, SATURATED, TOTAL
81			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
53			Fatty acids, total monounsaturated
52			Phosphorus, P
46			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
26			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19			Calcium, Ca
19			Magnesium, Mg
12			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
5			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4			Sodium, Na
1.17			Niacin
1.05			Iron, Fe
0.59			Zinc, Zn
0.216			Manganese, Mn
0.112			Copper, Cu
0.075			Pantothenic acid
0.065			Riboflavin
0.062			Thiamin
0.037			Folic acid
0.034			Vitamin B-6
0.0006			Selenium, Se