Babyfood, vegetables, jarred, creamed corn

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
86180			Water
3950			Sugars, total
3610			Sucrose
1770			Protein
1500			Fiber, total dietary
1390			Total lipid (fat)
620			FATTY ACIDS, POLYUNSATURATED, TOTAL
580			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
396			Fatty acids, total monounsaturated
396			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
310			ASH, TOTAL
294			FATTY ACIDS, SATURATED, TOTAL
251			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
190			Glucose (dextrose)
150			Fructose
132			Potassium, K
45			Phosphorus, P
34			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
23			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15			Magnesium, Mg
10			FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7			FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
2			Calcium, Ca
1			Sodium, Na
0.93			Niacin
0.3			Zinc, Zn
0.21			Iron, Fe
0.078			Manganese, Mn
0.046			Vitamin B-6
0.04			Riboflavin
0.025			Copper, Cu
0.011			Thiamin
0.004			Folic acid
0.001			Selenium, Se