Babyfood, vegetables and fruit, jarred, green beans and apple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89480 | Water | ||
3750 | Sugars, total | ||
2140 | Fructose | ||
1800 | Fiber, total dietary | ||
1320 | Protein | ||
1060 | Glucose (dextrose) | ||
550 | Sucrose | ||
420 | ASH, TOTAL | ||
159 | Potassium, K | ||
130 | Total lipid (fat) | ||
62 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
40 | FATTY ACIDS, SATURATED, TOTAL | ||
39 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
36 | Calcium, Ca | ||
33 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
32 | Phosphorus, P | ||
23 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
21 | Fatty acids, total monounsaturated | ||
21 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
18 | Magnesium, Mg | ||
8 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
2 | Sodium, Na | ||
0.65 | Iron, Fe | ||
0.25 | 👍 | Niacin | |
0.24 | 👍 | Zinc, Zn | |
0.16 | Manganese, Mn | ||
0.077 | Copper, Cu | ||
0.047 | 👎 | Riboflavin | |
0.031 | 👍 | Thiamin | |
0.025 | 👍 | Vitamin B-6 |