Babyfood, meat, veal, puree

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
78290			Water
14010			Protein
5740			Total lipid (fat)
2467			FATTY ACIDS, SATURATED, TOTAL
1923			Fatty acids, total monounsaturated
1717			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1326			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
844			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
590			ASH, TOTAL
529			FATTY ACIDS, POLYUNSATURATED, TOTAL
500			Fiber, total dietary
391			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
204			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
175			Potassium, K
142			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
117			Phosphorus, P
65			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60.71			Cholesterol
46			Sodium, Na
33			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
33			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
33			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
31			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
24			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
13			Magnesium, Mg
13			FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
12			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10			Calcium, Ca
8			FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
8			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7			FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
7			FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
6			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3.25			Niacin
2.27			Zinc, Zn
1.36			Iron, Fe
0.262			Riboflavin
0.107			Copper, Cu
0.104			Vitamin B-6
0.062			Thiamin
0.017			Manganese, Mn
0.0136			Selenium, Se
0.00216			Vitamin B-12