Babyfood, meat, lamb, puree

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
68080		Water
13630		Total lipid (fat)
13390		Protein
6837		FATTY ACIDS, SATURATED, TOTAL
5051		Fatty acids, total monounsaturated
4030.9999999999995		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3058		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2981		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1800		Fiber, total dietary
688		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
654		FATTY ACIDS, POLYUNSATURATED, TOTAL
610		ASH, TOTAL
415		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
240	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
212		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
191		Potassium, K
171		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
150		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
144		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
111		Phosphorus, P
91		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
80		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
56.99		Cholesterol
45		Sodium, Na
26		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
23		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
19		FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13		Magnesium, Mg
13		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
12		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
11		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
10		Calcium, Ca
10		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9		FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
9		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
8		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7		FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
7		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
6		FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2.81		Zinc, Zn
1.48		Niacin
1.09		Iron, Fe
0.153		Riboflavin
0.07		Vitamin B-6
0.068		Copper, Cu
0.041		Thiamin
0.008		Manganese, Mn
0.0064		Selenium, Se
0.0015300000000000001		Vitamin B-12