Babyfood, meat, jarred and frozen, chicken, puree

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
76450			Water
15010			Protein
6380			Total lipid (fat)
2758			Fatty acids, total monounsaturated
2370			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1964			FATTY ACIDS, SATURATED, TOTAL
1498			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1183			FATTY ACIDS, POLYUNSATURATED, TOTAL
1010.9999999999999			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
970			ASH, TOTAL
389			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
348			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
216			Potassium, K
175			Phosphorus, P
81			Calcium, Ca
65.74			Cholesterol
61			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
45			Sodium, Na
40			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
38			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
19			Magnesium, Mg
19			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
15			FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
11			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
11			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10			FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9			FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
9			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
8			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6			FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
5.934			Niacin
0.72			Zinc, Zn
0.67			Iron, Fe
0.17			Vitamin B-6
0.1			Riboflavin
0.028			Copper, Cu
0.023			Thiamin
0.011			Manganese, Mn
0.011			Selenium, Se
0.001			Folic acid
0.00033			Vitamin B-12