Babyfood, fruit, jarred, mixed fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81960 | Water | ||
| 13140 | Sugars, total | ||
| 6350 | Fructose | ||
| 4270 | Glucose (dextrose) | ||
| 2520 | Sucrose | ||
| 2100 | Fiber, total dietary | ||
| 740 | Protein | ||
| 480 | ASH, TOTAL | ||
| 80 | Total lipid (fat) | ||
| 58 | Potassium, K | ||
| 25 | FATTY ACIDS, SATURATED, TOTAL | ||
| 24 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 22.6 | Vitamin C | ||
| 22 | Fatty acids, total monounsaturated | ||
| 22 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 12 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 11 | Calcium, Ca | ||
| 11 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 10 | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) | ||
| 10 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 5 | Magnesium, Mg | ||
| 5 | Phosphorus, P | ||
| 3 | Sodium, Na | ||
| 0.47 | Niacin | ||
| 0.208 | Manganese, Mn | ||
| 0.102 | Vitamin B-6 | ||
| 0.06 | Copper, Cu | ||
| 0.06 | Zinc, Zn | ||
| 0.033 | Riboflavin | ||
| 0.027 | Folic acid | ||
| 0.021 | Thiamin | ||
| 0.012 | Iron, Fe | ||
| 0.0001 | Selenium, Se |