Babyfood, dinner, jarred, turkey with vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87220			Water
3060			Protein
2590			Sugars, total
1400			Fiber, total dietary
1330			Sucrose
550			Maltose
460			Total lipid (fat)
460			ASH, TOTAL
380			Fructose
340			Glucose (dextrose)
191			Potassium, K
178			FATTY ACIDS, POLYUNSATURATED, TOTAL
151			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
135			FATTY ACIDS, SATURATED, TOTAL
113			Fatty acids, total monounsaturated
102			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
97			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
41			Phosphorus, P
37			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
19			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
16			Calcium, Ca
13			Magnesium, Mg
11			Sodium, Na
11			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
7			Cholesterol
7			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
0.6			Iron, Fe
0.559			Niacin
0.5			Zinc, Zn
0.122			Manganese, Mn
0.119			Thiamin
0.094			Copper, Cu
0.054			Vitamin B-6
0.045			Riboflavin
0.007			Folic acid
0.0055			Selenium, Se
0.00011999999999999999			Vitamin B-12