| 84980 |
|
-
|
Water |
| 3980 |
|
-
|
Sugars, total |
| 3550 |
|
-
|
Protein |
| 2330 |
|
-
|
Total lipid (fat) |
| 1900 |
|
-
|
Fructose |
| 1620 |
|
-
|
Fiber, total dietary |
| 1217 |
|
-
|
Fatty acids, total monounsaturated |
| 1183 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1070 |
|
-
|
Sucrose |
| 1010 |
|
-
|
Glucose (dextrose) |
| 541 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 510 |
|
-
|
ASH, TOTAL |
| 409 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 362 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 347 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 205 |
|
-
|
Potassium, K |
| 160 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 58 |
|
-
|
Phosphorus, P |
| 28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 15 |
|
-
|
Calcium, Ca |
| 15 |
|
-
|
Sodium, Na |
| 14 |
|
-
|
Magnesium, Mg |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4.49 |
|
-
|
Cholesterol |
| 1 |
|
-
|
Niacin |
| 0.55 |
|
-
|
Iron, Fe |
| 0.44 |
|
-
|
Zinc, Zn |
| 0.12 |
|
-
|
Manganese, Mn |
| 0.076 |
|
-
|
Vitamin B-6 |
| 0.07 |
|
-
|
Copper, Cu |
| 0.05 |
|
-
|
Thiamin |
| 0.024 |
|
-
|
Riboflavin |
| 0.00512 |
|
-
|
Selenium, Se |
| 0.004 |
|
-
|
Folic acid |