Babyfood, dinner, jarred, pork with vegetables and fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84980			Water
3980			Sugars, total
3550			Protein
2330			Total lipid (fat)
1900			Fructose
1620			Fiber, total dietary
1217			Fatty acids, total monounsaturated
1183			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1070			Sucrose
1010			Glucose (dextrose)
541			FATTY ACIDS, SATURATED, TOTAL
510			ASH, TOTAL
409			FATTY ACIDS, POLYUNSATURATED, TOTAL
362			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
347			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
205			Potassium, K
160			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
58			Phosphorus, P
28			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
26			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
17			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15			Calcium, Ca
15			Sodium, Na
14			Magnesium, Mg
11			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
9			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4.49			Cholesterol
1			Niacin
0.55			Iron, Fe
0.44			Zinc, Zn
0.12			Manganese, Mn
0.076			Vitamin B-6
0.07			Copper, Cu
0.05			Thiamin
0.024			Riboflavin
0.00512			Selenium, Se
0.004			Folic acid