Babyfood, dinner, jarred, chicken with vegetables and fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80940			Water
3130			Sugars, total
2880			Protein
2029.9999999999998			Total lipid (fat)
1670			Fiber, total dietary
1390			Fructose
960			Sucrose
842			FATTY ACIDS, SATURATED, TOTAL
780			Glucose (dextrose)
737			Fatty acids, total monounsaturated
631			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
558			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500			ASH, TOTAL
290			FATTY ACIDS, POLYUNSATURATED, TOTAL
254			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
187			Potassium, K
148			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
86			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
82			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
53			Phosphorus, P
35			Calcium, Ca
24			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
17			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16			Sodium, Na
13			Magnesium, Mg
12			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
9			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
7			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
6.39			Cholesterol
6			FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.76			Niacin
0.58			Iron, Fe
0.42			Zinc, Zn
0.103			Manganese, Mn
0.08			Copper, Cu
0.062			Vitamin B-6
0.033			Riboflavin
0.028			Thiamin
0.00447			Selenium, Se
0.002			Folic acid