Babyfood, dinner, jarred, chicken with vegetables and fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80940	-	Water
3130	-	Sugars, total
2880	-	Protein
2029.9999999999998	-	Total lipid (fat)
1670	-	Fiber, total dietary
1390	-	Fructose
960	-	Sucrose
842	-	FATTY ACIDS, SATURATED, TOTAL
780	-	Glucose (dextrose)
737	-	Fatty acids, total monounsaturated
631	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
558	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500	-	ASH, TOTAL
290	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
254	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
187	-	Potassium, K
148	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
86	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
82	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
53	-	Phosphorus, P
35	-	Calcium, Ca
24	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
17	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16	-	Sodium, Na
13	-	Magnesium, Mg
12	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
9	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
6.39	-	Cholesterol
6	-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.76	-	Niacin
0.58	-	Iron, Fe
0.42	-	Zinc, Zn
0.103	-	Manganese, Mn
0.08	-	Copper, Cu
0.062	-	Vitamin B-6
0.033	-	Riboflavin
0.028	-	Thiamin
0.00447	-	Selenium, Se
0.002	-	Folic acid