Babyfood, dinner, jarred or frozen, turkey with rice or barley and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
85730	-	Water
3340	-	Protein
1270	-	Total lipid (fat)
1200	-	Fiber, total dietary
1170	-	Sugars, total
770	-	Sucrose
481	-	FATTY ACIDS, SATURATED, TOTAL
480	-	ASH, TOTAL
452	-	Fatty acids, total monounsaturated
408	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
288	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
244	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
210	-	Glucose (dextrose)
208	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
180	-	Fructose
124	-	Potassium, K
99	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
61	-	Sodium, Na
53	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
48	-	Phosphorus, P
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
16	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15	-	Calcium, Ca
15	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
11	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
7.42	-	Cholesterol
7	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1.044	-	Niacin
0.6	-	Zinc, Zn
0.6	-	Vitamin C
0.53	-	Iron, Fe
0.124	-	Manganese, Mn
0.109	-	Copper, Cu
0.055	-	Riboflavin
0.05	-	Vitamin B-6
0.03	-	Thiamin
0.009	-	Folic acid
0.0052	-	Selenium, Se
0.001	-	Folic acid
0.00020999999999999998	-	Vitamin B-12