Babyfood, dinner, jarred or frozen, turkey with rice or barley and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
85730			Water
3340			Protein
1270			Total lipid (fat)
1200			Fiber, total dietary
1170			Sugars, total
770			Sucrose
481			FATTY ACIDS, SATURATED, TOTAL
480			ASH, TOTAL
452			Fatty acids, total monounsaturated
408			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
288			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
244			FATTY ACIDS, POLYUNSATURATED, TOTAL
210			Glucose (dextrose)
208			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
180			Fructose
124			Potassium, K
99			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
61			Sodium, Na
53			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
48			Phosphorus, P
20			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
20			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
16			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15			Calcium, Ca
15			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
11			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
7.42			Cholesterol
7			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1.044			Niacin
0.6			Zinc, Zn
0.6			Vitamin C
0.53			Iron, Fe
0.124			Manganese, Mn
0.109			Copper, Cu
0.055			Riboflavin
0.05			Vitamin B-6
0.03			Thiamin
0.009			Folic acid
0.0052			Selenium, Se
0.001			Folic acid
0.00020999999999999998			Vitamin B-12