| 83980 |
|
-
|
Water |
| 3180 |
|
-
|
Protein |
| 1900 |
|
-
|
Total lipid (fat) |
| 1530 |
|
-
|
Sugars, total |
| 1200 |
|
-
|
Fiber, total dietary |
| 799 |
|
-
|
Fatty acids, total monounsaturated |
| 702 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 600 |
|
-
|
Sucrose |
| 572 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 500 |
|
-
|
ASH, TOTAL |
| 433 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 420 |
|
-
|
Fructose |
| 391 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 360 |
|
-
|
Glucose (dextrose) |
| 347 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 140 |
|
-
|
Potassium, K |
| 109 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 100 |
|
-
|
Maltose |
| 84 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 60 |
|
-
|
Lactose |
| 46 |
|
-
|
Phosphorus, P |
| 38 |
|
-
|
Sodium, Na |
| 34 |
|
-
|
Calcium, Ca |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12 |
|
-
|
Magnesium, Mg |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 5.06 |
|
-
|
Cholesterol |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1.09 |
|
-
|
Niacin |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 0.62 |
|
-
|
Iron, Fe |
| 0.37 |
|
-
|
Zinc, Zn |
| 0.147 |
|
-
|
Manganese, Mn |
| 0.087 |
|
-
|
Retinol |
| 0.063 |
|
-
|
Copper, Cu |
| 0.054 |
|
-
|
Vitamin B-6 |
| 0.034 |
|
-
|
Riboflavin |
| 0.031 |
|
-
|
Thiamin |
| 0.006 |
|
-
|
Folic acid |
| 0.0046 |
|
-
|
Selenium, Se |
| 4E-05 |
|
-
|
Vitamin B-12 |