Babyfood, dinner, jarred or frozen, chicken with rice or barley and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
83980			Water
3180			Protein
1900			Total lipid (fat)
1530			Sugars, total
1200			Fiber, total dietary
799			Fatty acids, total monounsaturated
702			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
600			Sucrose
572			FATTY ACIDS, SATURATED, TOTAL
500			ASH, TOTAL
433			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
420			Fructose
391			FATTY ACIDS, POLYUNSATURATED, TOTAL
360			Glucose (dextrose)
347			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
140			Potassium, K
109			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100			Maltose
84			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
60			Lactose
46			Phosphorus, P
38			Sodium, Na
34			Calcium, Ca
26			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12			Magnesium, Mg
9			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
5.06			Cholesterol
4			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.09			Niacin
1			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
0.62			Iron, Fe
0.37			Zinc, Zn
0.147			Manganese, Mn
0.087			Retinol
0.063			Copper, Cu
0.054			Vitamin B-6
0.034			Riboflavin
0.031			Thiamin
0.006			Folic acid
0.0046			Selenium, Se
4E-05			Vitamin B-12