| 29680 |
|
-
|
Sugars, total |
| 13200 |
🏆 |
-
|
Lactose |
| 12880 |
|
-
|
Protein |
| 12850 |
🏆 |
-
|
Glucose (dextrose) |
| 8090 |
|
-
|
Total lipid (fat) |
| 3500 |
|
-
|
Fiber, total dietary |
| 3000 |
|
-
|
ASH, TOTAL |
| 2970 |
|
-
|
Water |
| 2957 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 2900 |
🏆 |
-
|
Maltose |
| 2847 |
|
-
|
Fatty acids, total monounsaturated |
| 2847 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1736 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1701 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1549 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 692 |
|
-
|
Calcium, Ca |
| 640 |
|
-
|
Fructose |
| 630 |
|
-
|
Phosphorus, P |
| 563 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 497 |
|
-
|
Potassium, K |
| 280 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 275 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 152 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 95 |
|
-
|
Sodium, Na |
| 90 |
|
-
|
Sucrose |
| 57.9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 47 |
|
-
|
Magnesium, Mg |
| 27.26 |
|
-
|
Iron, Fe |
| 25.8 |
|
-
|
Niacin |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6 |
|
-
|
Cholesterol |
| 3.38 |
|
-
|
Riboflavin |
| 2.932 |
|
-
|
Thiamin |
| 1.68 |
|
-
|
Zinc, Zn |
| 1.5 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.743 |
|
-
|
Manganese, Mn |
| 0.122 |
|
-
|
Copper, Cu |
| 0.116 |
|
-
|
Vitamin B-6 |
| 0.012 |
|
-
|
Folic acid |
| 0.0089 |
|
-
|
Selenium, Se |