Babyfood, cereal, ready to eat, 'O' shaped

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
10460			Protein
7200			Fiber, total dietary
5920			Water
5140			Total lipid (fat)
2500			ASH, TOTAL
1956			FATTY ACIDS, POLYUNSATURATED, TOTAL
1882			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1753			Fatty acids, total monounsaturated
1753			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1260			Sugars, total
1065			FATTY ACIDS, SATURATED, TOTAL
915			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
840			Sucrose
428			Calcium, Ca
360			Phosphorus, P
257			Potassium, K
210			Fructose
210			Glucose (dextrose)
83			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
76			Magnesium, Mg
74			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
39			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
28			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13.708			Niacin
7.14			Iron, Fe
6			Sodium, Na
2.79			Manganese, Mn
2.03			Zinc, Zn
1.11			Riboflavin
1			Cholesterol
0.78			Thiamin
0.208			Copper, Cu
0.16			Vitamin E (alpha-tocopherol)
0.117			Vitamin B-6
0.0127			Selenium, Se
0.009			Folic acid