Babyfood, cereal, oat, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25860 | 🏆 | - | Glucose (dextrose) |
| 11600 | 🏆 | - | Fiber, total dietary |
| 1474 | 🏆 | - | Phosphorus, P |
| 1410 | 🏆 | - | Calcium, Ca |
| 28920 | - | Sugars, total | |
| 11880 | - | Protein | |
| 7500 | - | Total lipid (fat) | |
| 5900 | - | ASH, TOTAL | |
| 3211 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 3066 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2268 | - | Fatty acids, total monounsaturated | |
| 2268 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2120 | - | Water | |
| 1670 | - | Maltose | |
| 1468 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1338 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1030 | - | Sucrose | |
| 365 | - | Potassium, K | |
| 360 | - | Fructose | |
| 145 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
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